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A journey into the world of Marilisa Allegrini, through her estates, territories, wines, and the stories that make them unique
Valpolicella Ripasso D.O.C.
50% Corvinone | 40% Corvina | 10% Rondinella
The Valpolicella Ripasso “Una volta sola” is produced following the historic method, summarized by the dialect expression “'na olta sola a la vecia maniera” (just once, the old-fashioned way). It is obtained by "re-passing" a light Valpolicella over the Amarone pomace in a 1:1 ratio. It retains the cherry notes and drinkability of a Valpolicella, while also expressing complex notes of chocolate and spices, typical of Amarone. The grapes come from the vineyards surrounding Villa Pellegrini, in Romagnano in Valpantena, a valley cooler than the others, characterized by significant temperature fluctuations and the influence of the Lessini Mountains. The label features the Villa and the dolphin fountain located in its gardens.
Formato: 750 ml
For vintage years and special formats, contact us.
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A journey into the world of Marilisa Allegrini, through her estates, territories, wines, and the stories that make them unique