Appellation: Veneto Valpolicella Dop
Production Area: hillside areas of Valpolicella Classica. The proximity to Lake Garda, altitude and calcareous nature of these sites make them ideally suited to the cultivation of olives.
Olive varietals: Grignano, Favarol
Acidity: 0,5%
Allegrini Extra Virgin Olive Oil is golden yellow in color with hints of green. It has a delicate aroma and fragrant flavor with a slightly almond aftertaste.
Due to its delicate flavor, it pairs perfectly with fish dishes from Lake Garda, particularly whitefish, pike and tench. Also excellent on salads and drizzled on soups.
Production Area: hillside areas of Valpolicella Classica. The proximity to Lake Garda, altitude and calcareous nature of these sites make them ideally suited to the cultivation of olives.
Olive varietals: Grignano, Favarol
Acidity: 0,5%
Allegrini Extra Virgin Olive Oil is golden yellow in color with hints of green. It has a delicate aroma and fragrant flavor with a slightly almond aftertaste.
Due to its delicate flavor, it pairs perfectly with fish dishes from Lake Garda, particularly whitefish, pike and tench. Also excellent on salads and drizzled on soups.