Amphora Vignamasso

Amphora Vignamasso is produced from Sangiovese grapes sourced from Vigna del Masso, a single vineyard distinguished by the imposing volcanic boulder located at the estate's entrance. This wine is created through whole-cluster vinification in terracotta amphorae with a very long maceration. In the glass, it displays a vivid and brilliant ruby red color; on the nose, it combines fresh floral notes with hints of wild strawberry, raspberry, and cherry, followed by undertones of lavender, licorice, and underbrush. On the palate, it reveals a pleasant balance between youthfulness and softness.