As its name suggests, this red wine is characterised by aromas of the Mediterranean scrub and the enticing scent of sea salt. Mediterra is a wine with great personality that expresses the intensity of the whole, intact fruit, kissed by sun and sea.
The Syrah, Merlot and Cabernet Sauvignon are harvested in different periods and vinified separately using traditional methods, paying careful attention to maceration to ensure a fresh and fragrant wine. Ageing takes place for 8 months in second-use barriques and for at least 4 months in the bottle.
The Syrah, Merlot and Cabernet Sauvignon are harvested in different periods and vinified separately using traditional methods, paying careful attention to maceration to ensure a fresh and fragrant wine. Ageing takes place for 8 months in second-use barriques and for at least 4 months in the bottle.
Ruby red in colour with purple tints, this is a fragrant and intensely fruity wine, in which blackberry, plum and cherry are underpinned by spicy notes of white pepper and elegant herbaceous aromas. On the palate, it is fresh, intense, and surprisingly persistent.
Ideal with meat dishes, cured meats and medium-mature cheeses such as pecorino, caciotta and toma. It should be served slightly chilled with fish dishes such as mullet with tomatoes, fish stews and Livorno-style baccalà (traditional salt cod). Serve at 14-16°C and open just before serving.
40% Syrah 30% Merlot 30% Cabernet Sauvignon
40% Syrah 30% Merlot 30% Cabernet Sauvignon