This is a 100% Bolgheri Vermentino. Its name expresses the close bond between this Mediterranean grape variety and the terroir of Bolgheri: in essence, it is the result of our hard work in vineyards and the ripening effect of the sun. This wine is a special favourite of Marilisa Allegrini. It embodies the colours, fragrances and flavours of these lands that lie so close to the sea.
In the pre-fermentation phase, maximum attention is paid to preserving aromatic precursors. Alcoholic fermentation, at low temperatures, takes place in steel, followed by ageing on the lees with bâtonnage for 5 months, then 1 month in the bottle.
Golden yellow in colour with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character. The finish is long, dry and zesty, especially when young. It evolves interestingly in the glass, an indication of its excellent ageing capacity.
Solosole pairs with appetizers, raw fish and, thanks to its freshness and aromatic character, fried seafood, fish stews and vegetable dishes. Serve at 8-10°C and open just before serving.
100% Vermentino
In the pre-fermentation phase, maximum attention is paid to preserving aromatic precursors. Alcoholic fermentation, at low temperatures, takes place in steel, followed by ageing on the lees with bâtonnage for 5 months, then 1 month in the bottle.
Golden yellow in colour with greenish hues, Solosole opens with notes of stone fruits such as peach and apricot, followed by sulphurous and flint-like notes. It has a medium body, with generous fruit character. The finish is long, dry and zesty, especially when young. It evolves interestingly in the glass, an indication of its excellent ageing capacity.
Solosole pairs with appetizers, raw fish and, thanks to its freshness and aromatic character, fried seafood, fish stews and vegetable dishes. Serve at 8-10°C and open just before serving.
100% Vermentino