Allegrini Soave Oasi San Giacomo was inspired by the wish to include, within the range of Valpolicella wines, a fresh, refined, balanced white wine that is perfectly in line with the company’s style. Made with grapes from our espalier-trained vineyards situated in the heart of the DOC Soave, this wine is as soft and graceful as its name suggests.
After soft pressing, the grapes undergo cryomaceration. Fermentation then takes place in stainless steel tanks. The wine is aged in steel tanks for about 4 months and for 2 months in the bottle.
After soft pressing, the grapes undergo cryomaceration. Fermentation then takes place in stainless steel tanks. The wine is aged in steel tanks for about 4 months and for 2 months in the bottle.
Soave Oasi San Giacomo is brilliant straw-yellow in colour, the nose proffers aromas of wild flowers, jasmine, pink grapefruit and citron. It is a soft, fresh wine with well-balanced minerality.
This wine pairs with risotto with celery and saffron, fresh pasta with seafood, raw fish, grilled fish, dips and vegetable soups. Serve at 8-10°C and open just before drinking.
80% Garganega 20% Chardonnay
80% Garganega 20% Chardonnay