Ripasso Valpolicella La Groletta
Ripasso Valpolicella La Groletta
Ripasso Valpolicella La Groletta
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Ripasso Valpolicella La Groletta

Vendor
Doc - 2018
Regular price
€13,70
Sale price
€13,70
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The ripasso method consists in ‘passing’ Valpolicella wine over the pomace of Amarone, triggering a second fermentation, giving the wine extra body and depth. The wine is then aged in steel vats for 4 months, in Slavonian oak barrels for 11 months, and in the bottle for another 2 months. 

This wine has a deep ruby red colour, with aromas of sweet and pulpy red fruit and spices, followed by hints of medicinal herbs. It is a full-bodied and gratifying wine, with a good structure and a lengthy, lingering finish. 

Ideal with stews and braised meats with polenta, fillet steak in pastry, quail, seared strips of beef with mushrooms, lamb ribs and medium-mature cheeses. Serve at 16°C and open an hour before drinking. 

70% Corvina Veronese  30% Rondinella