Exemplifying Allegrini’s innovative spirit, this wine proves how the best winegrowing areas of Valpolicella together with quality viticulture can create fabulous red wines, even without the use of traditional techniques such as appassimento or ripasso.
The peculiar and unique geo-climatic conditions of the La Grola vineyard and meticulous efforts in the vineyard produce a wine with great personality, intensity, elegance and fine aromas.
After being fermented in stainless steel with regular, daily pumping over, the wine is aged in French oak barriques for 16 months, 2 months in large Slavonian oak casks, and 10 months in the bottle.
Deep ruby red in colour, this wine brims with character and personality. It is a wine with a full and enveloping aroma, with hints of blackcurrant, spicy notes of juniper and black pepper, tobacco and coffee. It is fresh and intense on the palate with excellent aromatic persistence.
La Grola is ideal with red meat dishes, roasted or served with gravy, especially lamb and goat. Delicious with stewed or grilled mushrooms and mature, non-sharp cheeses. Serve at 16-18°C and open one hour before serving.
90% Corvina Veronese 10% Oseleta
After being fermented in stainless steel with regular, daily pumping over, the wine is aged in French oak barriques for 16 months, 2 months in large Slavonian oak casks, and 10 months in the bottle.
Deep ruby red in colour, this wine brims with character and personality. It is a wine with a full and enveloping aroma, with hints of blackcurrant, spicy notes of juniper and black pepper, tobacco and coffee. It is fresh and intense on the palate with excellent aromatic persistence.
La Grola is ideal with red meat dishes, roasted or served with gravy, especially lamb and goat. Delicious with stewed or grilled mushrooms and mature, non-sharp cheeses. Serve at 16-18°C and open one hour before serving.
90% Corvina Veronese 10% Oseleta